Lagi mencari inspirasi resep oven roastes cajun fries and chickpeas yang unik? Cara menyiapkannya memang tidak susah dan tidak juga mudah. Jika salah mengolah maka hasilnya tidak akan memuaskan dan bahkan tidak sedap. Padahal oven roastes cajun fries and chickpeas yang enak harusnya sih punya aroma dan rasa yang mampu memancing selera kita.

Potatoes, peeled and cut into even wedges, dried chickpeas, cajun seasoning (lihat resep), salt, cooking oil, white vinegar. Unlike deep-fried chickpeas, oven-roasted chickpeas don't stay as crispy once they cool, so I recommend eating them while they're still warm from the oven for optimal crunchiness. This said, once they cool, the roasted chickpeas become intensely nutty and addictively chewy.

Banyak hal yang sedikit banyak berpengaruh terhadap kualitas rasa dari oven roastes cajun fries and chickpeas, pertama dari jenis bahan, lalu pemilihan bahan segar sampai cara mengolah dan menghidangkannya. Tak perlu pusing jika hendak menyiapkan oven roastes cajun fries and chickpeas yang enak di mana pun anda berada, karena asal sudah tahu triknya maka hidangan ini mampu menjadi sajian istimewa.

Di bawah ini ada beberapa cara mudah dan praktis untuk membuat oven roastes cajun fries and chickpeas yang siap dikreasikan. Kamu dapat membuat Oven Roastes Cajun Fries and Chickpeas menggunakan 6 jenis bahan dan 7 langkah pembuatan. Berikut ini cara untuk menyiapkan hidangannya.

Bahan-bahan dan bumbu yang dibutuhkan dalam menyiapkan Oven Roastes Cajun Fries and Chickpeas:

1. Sediakan Potatoes, peeled and cut into even wedges
2. Persiapkan Dried Chickpeas
3. Gunakan Cajun seasoning (lihat resep)
4. Persiapkan Salt
5. Sediakan Cooking oil
6. Ambil White vinegar

I like avocado oil but, you can use any oil you wish. Oven-roasted, cajun-seasoned chickpeas (also called garbanzo beans), are an irresistible crunchy snack, perfect for a game day or any day. Thick-cut oven fries are delicious—and so easy, especially if you don't have time to make the deep-fried version. Use russet or purple potatoes, or a mixture of both.

Instruksi untuk memasak Oven Roastes Cajun Fries and Chickpeas:

1. Boil and simmer dried chickpeas for 45 mins (follow instructions in the packet).
2. Preheat oven to 230°C.
3. Boil potatoes in water, with a pinch of salt and dash of white vinegar for 8 minutes. Strain and let the steam subside.
4. Coat generously with oil (peanut oil is best). Spread them apart in the baking tray. Bake for 15 mins.
5. Flip the potatoes and bake for another 15 mins.
6. Assuming your chickpeas are done boiling at this point, strain and pat dry with kitchen towel. Throw in the oven together with the potatoes for the last 10 mins (no more!).
7. Once baking is done, drain oil from potatoes and chickpeas on a strainer. Sprinkle salt and cajun seasoning. Give them a good toss to mix.
8. Selesai dan siap dihidangkan!

A delicious, high fiber snack, these roasted chickpeas are a crispy, crunchy alternative to bland, mushy chickpeas. And we're not just talking about French fries and mashed potatoes — oh no Blot chickpeas with a paper towel to dry them. Simple methods, BIG flavor, so crunchy and delicious! The day that actually crispy roasted chickpeas (not fried) can happen in your kitchen! Which is what I did with these Cajun Oven-Roasted Okra Fries with Lemon-Garlic Aioli.

Gimana nih? Mudah bukan? Itulah cara menyiapkan oven roastes cajun fries and chickpeas yang bisa anda lakukan di rumah. Selamat mencoba!